The hotel is situated at an altitude of 100m in the oicturesque village of St Jacques des Blats. The rooms meet all needs in terms of comfort, are large and well-lit, with a magnificent view across the mountains. Whether in one of our two dining rooms or out on the terrace, your taste-buds will be as delighted as your eyes, when savouring the dishes prepared by our master chef Bernard Troupel, winner of the Logis de France regional cooking award. At Hotel le Griou you will appreciate the warm welcome and the top-quality service, and the calm and tranquility which has forged its reputation. For your comfort : bar and lounges, terrace, two private car parks.
