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Logis Hôtel L'Atelier D'Epicure
France - FRANCE

Logis Hôtel L'Atelier D'Epicure

Room 1
Location: Year of construction
Location: Year of most recent renovation
Location: Total number of rooms
Location: Number of floors (main building)
Location: Disability-friendly rooms
Location: Connecting rooms
Hotel type: aparthotel
Distances (in meters): 6000 Golf course
Distances (in meters): 5000 Entertainment Area
Room facilities (Standard room): Bathrobes
Room facilities (Standard room): Wi-fi
Room facilities (Standard room): TV
Room facilities (Standard room): Alarm clock
Room facilities (Standard room): Kitchen utensils, plates & cups
Room facilities (Standard room): Microwave
Room facilities (Standard room): Tea and coffee making facilities
Room facilities (Standard room): Individually adjustable air conditioning
Room facilities (Standard room): Individually adjustable heating
Room facilities (Standard room): Terrace
Room facilities (Standard room): Desk
Room facilities (Standard room): Welcome pack
Room facilities (Standard room): Smoking rooms
Room facilities (Standard room): Soundproof room
Room facilities (Standard room): Extra beds on demand
Room facilities (Standard room): Cot on demand
Facilities: Small pets allowed (under 5 kg)
Facilities: Large pets allowed (over 5 kg)
Facilities: Wi-fi
Facilities: Smoke detector
Facilities: Sun terrace
Facilities: Newspapers
Facilities: Toaster
Facilities: Electric kettle
Facilities: Towels and bed linen
Entertainment: Sun loungers
Meals: Continental breakfast
Meals: Half board without drinks

Once upon a time ... a delicate address ... an old 18th century farmhouse nestling in a haven of peace, greenery and beauty in the heart of the Périgord Noir. A character stone building completely renovated to house an unusual place intended to offer a different experience to its guests. A living space dedicated to the art of the table, the art of hospitality but also to the 3rd art. By deciding to settle in 2007 in the magnificent Dordogne valley that they particularly like, your hosts, Marina and Christophe Milhac have realized the dream of combining their talents and experiences acquired during long-distance trips, to devote to their common passion: gastronomy.