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Van der Valk Luxembourg-Arlon
Belgium - BELGIUM

Van der Valk Luxembourg-Arlon

Room 1
Location: Year of construction
Location: Total number of rooms
Location: Number of floors (main building)
Location: Junior suites
Location: Suites
Location: Triple rooms
Location: Executive rooms
Location: Superior rooms
Location: Disability-friendly rooms
Room facilities (Standard room): Number of bedrooms
Room facilities (Standard room): Wi-fi
Room facilities (Standard room): Smoking rooms
Room facilities (Standard room): Extra beds on demand
Facilities: Small pets allowed (under 5 kg)
Facilities: Late Check-out
Facilities: Wi-fi
Facilities: Airport Shuttle
Facilities: Multilingual staff
Facilities: Smoke detector
Facilities: Concierge
Facilities: Newspapers
Facilities: Luggage room
Facilities: Dining area
Facilities: Clothes dryer
Facilities: Electric kettle
Facilities: Towels and bed linen
Business: Photocopier
Business: Business centre
Business: Audio-visual equipment rental
Business: Fax
Entertainment: TV lounge
Meals: All inclusive without drinks
Things to keep in mind: Early Check-in
Things to keep in mind: Early departure
Things to keep in mind: Identification card at arrival

Van der Valk Luxembourg-Arlon Hotel is 4-star hotel situated on a natural elevation on the border of the Belgian and Luxembourg Ardennes, making the view from the hotel phenomenal. Thanks to the perfect position at the intersection A4/E411 and very close to Luxembourg, Luxembourg airport and Kirchberg, it's a unique location. A great hotel for a holiday or business events and gatherings. The building is equipped with many luxuries, including free Wi-Fi, parking, individual air conditioning and spacious rooms with a warm and modern decor. There are 10 flexible meeting rooms with a total surface area of 1200 m2, the light rooms all have beautiful views and are equipped with the most advanced audio visual techniques.  At the Van der Valk hotel Luxembourg-Arlon you can choose between the "à la carte" restaurant and the brasserie, each with its own menu and character. The open kitchen shows you how the chefs prepare fresh dishes for both restaurants. Take a walk through the vegetable and herb garden to see how the seasonal products are processed and harvested. Be inspired and pampered by the professional team that is ready for you.