Located in Karakoy's centre, close to the harbour, the hotel is an amalgamation of space between Karakoy's Keçeli Han, previously utilized as a stove, and the adjacent 1930's Bobbin Factory. With 18 m high facades, the building has 44 rooms and penthouses with private balconies. The interior design is modern, chic and typical Istanbul style. The hotel's trendy restaurant and bar is run by Turkey's famous restaurateur, Arda Turkmen and specialises in stone-oven baked dishes. Ideal for business and leisure guests alike, the hotel's location allows easy access to Sultanahmet, 2.5 km away.
