Iceland - ISLANDIA

22 Hill Hotel

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Location: Year of most recent renovation
Location: Total number of rooms
Location: Number of floors (main building)
Location: Single rooms
Location: Twin rooms
Location: Double rooms
Location: Triple rooms
Location: Superior rooms
Distances (in meters): 650 Bus/Train station
Room facilities (Standard room): Number of bedrooms
Room facilities (Standard room): Toiletries
Room facilities (Standard room): Wi-fi
Room facilities (Standard room): TV
Room facilities (Standard room): Cable TV
Room facilities (Standard room): 220V power supply
Room facilities (Standard room): Ironing set
Room facilities (Standard room): Central heating
Room facilities (Standard room): Individually adjustable heating
Room facilities (Standard room): Desk
Room facilities (Standard room): Smoking rooms
Facilities: Wi-fi
Facilities: Car hire
Facilities: Transfer service
Facilities: Airport Shuttle
Facilities: Multilingual staff
Facilities: Smoke detector
Facilities: Concierge
Facilities: Luggage room
Facilities: Electric kettle
Facilities: Towels and bed linen
Business: Printer
Business: Photocopier
Meals: Continental breakfast
Things to keep in mind: No hen/stag or any other parties allowed

The hotel is a self-service property from 8PM-8AM, without on-site staff during this time period. Guests must contact the hotel directly to provide their email addresses ahead of arrival to check-in via a personal digital key they receive prior to arrival. This venue offers the perfect hub for exploring the city of Reykjavik. Situated within a few minutes walk from the city centre and at just 100 metres from the main shopping street, the popular Laugavegur, there can hardly be any better location. Guests who want to explore the area outside of the city can catch a bus to the famous Blue Lagoon from Hlemmur Bus Station, only 500 metres away. Anyone arriving from the International airport can easily get to the hotel due to the bus line passing directly in front of it. For dining, the onsite Potturinn og Pannan restaurant offers a mix of Icelandic cuisine and international flavours, with fresh local produce used in most dishes.