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The Landmark Mandarin Oriental, Hong Kong
Hong Kong – China - HONG-KONG

The Landmark Mandarin Oriental, Hong Kong

Room 1
Location: Total number of rooms
Location: Number of floors (main building)
Location: Double rooms
Location: Suites
Location: Disability-friendly rooms
Room facilities (Standard room): Number of bedrooms
Room facilities (Standard room): Wi-fi
Room facilities (Standard room): TV
Room facilities (Standard room): 220V power supply
Room facilities (Standard room): Smoking rooms
Room facilities (Standard room): Extra beds on demand
Room facilities (Standard room): Cot on demand
Facilities: Wi-fi
Facilities: Valet parking
Facilities: Multilingual staff
Facilities: Bellboy service
Facilities: Concierge
Facilities: Gym
Facilities: Newspapers
Facilities: Luggage room
Facilities: Clothes dryer
Business: Business centre
Business: Audio-visual equipment rental
Entertainment: Outdoor freshwater pool
Health: Steam bath
Health: Massage
Health: Spa treatments
Meals: Continental breakfast
Healthy & Safety (COVID): Other Protocol

- Located in the heart of the Central business district 2-3 mins walk by air conditioned walkways to the key commercial building including Gloucester Tower-Princes Bldg-Alexandra House-Chater House-Standard Charterd Bank-HSBC-Exchange Square and IFC - 5-10 mins by car to the HK Convention n Exhibition Centre in Wanchai - 40 mins by car to HK International APT at Chek Lap Kok - Adjacent to Central MTR station - 5 mins walk to HK Airport Express station - 5 mins walk to Star Ferry- In response to the current COVID-19 pandemic; we have implemented stringent protocols to further safeguard the comfort; health and safety of guests and employees. Existing high standards of health and hygiene have been enhanced and we remain alert to local advice form health experts and government authorities; adapting best practices accordingly. Our measures include health declaration forms on arrival; temperature checks for all guests and colleagues; PPE available for all guests to use during their stay; such as face masks; disinfectant hand sanitisers and disposable gloves; PPE worn by all staff throughout the hotel; significant increases in regular disinfection conducted across all hotel areas; increased cleaning in place of air handling and fan coil units as well as regular maintenance and filter changes; increased cleaning in place of all hard surfaces throughout hotel public areas and in guest rooms; increase anti-viral disinfection measures in place for all in room soft furnishings and surfaces; table distancing measures in dining outlets.